Recipe

Tabbouleh Recipe


Tabbouleh Recipe
Add Step-by-Step Photos 		Soupshell / All my dishes
6 months, 2 weeks ago
A standard lebanese salad
Prep:20m Servings:6

Soupshell

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Ingredients
  • 1 cup bulghur wheat
  • 4 plum tomatoes, finely diced w/juice
  • 1 3/4 cups finely chopped flat leaf parsley
  • 4 scallions, chopped fine
  • 1/4 cup fresh lemon juice
  • 3/4 teaspoon coarse salt
  • 1/4 cup extra-virgin olive oil
  • Fresh ground pepper
  • 2 tablespoons finely chopped mint

Directions
  1. Soak bulghur in cold water 10 minutes. Drain in cheesecloth lined sieve, squeeze the water out. Transfer to a bowl. Then fluff with a fork.
  2. Stir in tomatoes with juice, parsley, and scallions, Add lemon juice, salt, and oil. Season with pepper. Toss to coat.
  3. Just before serving, add mint, stir.

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Comments

clbacon 6 months, 2 weeks ago said:
Thanks for the recipe. I have some bulghur and I'd like to make this!

trigger 5 months ago said:
I make mine the same way during the summer when I can go down to my organic garden and pick a vine rip tomato, like I am sure you do also since you are an organic gardener too.

Michael

jimrug1 1 month, 3 weeks ago said:
Great post!! I love this.... Jim


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