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Tabbouleh Recipe

Ingredients

How to make it

  • Soak bulghur in cold water 10 minutes. Drain in cheesecloth lined sieve, squeeze the water out. Transfer to a bowl. Then fluff with a fork.
  • Stir in tomatoes with juice, parsley, and scallions, Add lemon juice, salt, and oil. Season with pepper. Toss to coat.
  • Just before serving, add mint, stir.

Reviews & Comments 3

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    " It was excellent "
    jimrug1 ate it and said...
    Great post!! I love this.... Jim
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    " It was excellent "
    trigger ate it and said...
    I make mine the same way during the summer when I can go down to my organic garden and pick a vine rip tomato, like I am sure you do also since you are an organic gardener too.

    Michael
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  • clbacon 16 years ago
    Thanks for the recipe. I have some bulghur and I'd like to make this!
    Was this review helpful? Yes Flag

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