Condensed Milk And Sweetcorn Bread
- 500 grams self raising flour
- 1 can condensed milk
- 1 can sweetcorn
- 1 egg
How to make it
- Put the flour in a bowl.
- Pour in the corn.
- Pour the condenced milk over.
- Break in the egg.
- Mix very well until there is no flour.
- Pour into a bread pan.
- Don't pour the dough all the way to the top, leave space for it to rise.
- Bake at 180 deg C (360 deg F) for about 40 minutes.
- Let it cool down a bit.