Recipe

Corn Bread With Bacon Recipe

	Laadeedaa / All my dishes 1 year, 11 months ago This is an easy bread and freezes well. If you choose to freeze this loaf, allow it to cool completely. Then wrap it in plastic wrap followed by a wrap of tin foil. Prep:30m Cook:35m Servings:8	Laadeedaa
	easy

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Ingredients

1-1/2 cups All-purpose flour

3/4 cup cornmeal

1 Tbsp. baking powder

1/2 teaspoon salt

1-1/2 teaspoons cumin (optional)

1 large egg, beaten

1 cup milk

1/4 cup vegetable oil

1 cup cooked corn kernels

6 ounces bacon, cooked, drained and crumbled

1 cup (4 ounces) grated Cheddar cheese

Directions

Preheat oven to 400°F.

Grease an 8 inch square pan.

Put the flour, cornmeal, baking powder, salt, and cumin in a bowl, and stir with a whisk until well mixed.

Mix the egg, milk, and vegetable oil and add to the dry ingredients. Stir in the corn, crumbled bacon and cheese.

Spread batter into pan and bake 35 minutes, or until browned and a cake tester inserted comes out clean.

Yield: One 8-inch pan of bread.

This recipe is from The Baking Sheet Newsletter, Vol. III, No. 7, End of Summer 1992 issue.

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Comments

theiris 1 year, 5 months ago said:
Wow, love this one too. The bacon and cheese this has to be great! Will let you know. Mare

recipesrule 1 year, 4 months ago said:
Whereas I have added tinned chopped green chilies and red peppers to my cornbread, I have never added bacon. This puts cornbread over the top! Thanks.
Betty

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