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Laadeedaa / All my dishes 1 year, 10 months ago
This is a delicious moist and cake type corn bread.
This is the type of cornbread that you would use to make a Sausage and Cornbread Stuffing.
Prep:20m Cook:35m Servings:6
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Laadeedaa |
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honeymuffin 1 year, 10 months ago said:
I subbed buttermilk w/ yogurt and sourcream and added jalepenos w/ a little cheese and extra flours. Not bad but I made them a bit too spicy!
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zena824 1 year, 10 months ago said:
This sounds good....I like this!!!
lor 1 year, 10 months ago said:
I agree with Zena... this does sound good! It sounds so good I gave it a "5" fork rating!
Cheers!!!
silentwriter 1 year, 9 months ago said:
Can you substitute milk for the buttermilk? Want to make this for this Sunday.
momo_55grandma 10 months, 1 week ago said:
Wow great post and I love the cornbread print try and save yeah!