Recipe
Creamed Corn Bread Recipe
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Laadeedaa / All my dishes 7 months, 2 weeks ago
This is a delicious moist and cake type corn bread.
This is the type of cornbread that you would use to make a Sausage and Cornbread Stuffing.
Prep:20m Cook:35m Servings:6
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 Laadeedaa |
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Fans
Ingredients
- 1/2 stick unsalted butter, melted
- 1 cup yellow cornmeal
- 3/4 cup All-Purpose flour
- 2 Tbsps. sugar
- 1 Tbsp. plus 1 teaspoon baking powder
- 1/2 tsp. salt
- 1 8oz. can creamed corn
- 1 cup buttermilk
- 1 large egg, well beaten
Directions
- Preheat the oven to 450 degrees.
- Pour 2 Tbsps. of the melted butter into a 9" pan and bake for 5 minutes, until the cake pan is very hot.
- Meanwhile, in a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.
- Make a well in the center of this mixture, and pour the creamed corn, milk remaining 2 Tbsps. butter and egg into the well.
- Stir until smooth.
- Pour the batter into the hot pan.
- Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
- Remove the cornbread from the oven, and allow it stand for 15 minutes before serving.
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Alterations
honeymuffin 6 months, 2 weeks ago said:
I subbed buttermilk w/ yogurt and sourcream and added jalepenos w/ a little cheese and extra flours. Not bad but I made them a bit too spicy!
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zena824 7 months, 2 weeks ago said:
This sounds good....I like this!!!
lor 6 months, 3 weeks ago said:
I agree with Zena... this does sound good! It sounds so good I gave it a "5" fork rating!
Cheers!!!
silentwriter 5 months, 2 weeks ago said:
Can you substitute milk for the buttermilk? Want to make this for this Sunday.