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  • chef333444 18 years ago
    Yummmy uh so nice to drink when belended
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    " It was excellent "
    mystic_river1 ate it and said...
    Top of my list, Alexander! You are an encyclopedia of culinary knowledge and I appreciate every post. Thank you for sharing, my friend.
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  • kukla 18 years ago
    WOW -- I agree with Jenn...it's like Chicken Marsala, a fav or mine, with 10 times more flavours! Another great recipe, Alex :)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    This reminds me of some of the old "creole" recipes-not cajun- "creole" is much more complicated. Lovely recipe.
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The Cook

alexander_kassal Joppa, WA

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