Recipe

Cheddar Dijon Biscuits Recipe

Add Step-by-Step Photos	Kukla / All my dishes 4 months ago I love home-made soups, and what better to complete the meal than an easy drop-biscuit-style savoury side? Complete the meal with a salad... These biscuits are very cheesey & buttery, and they take no time at all. The Dijon accentuates the cheese... More Prep:10m Cook:12m Servings:12	Kukla
	easy quick dropbiscuits buttery cheesey dijon mustard

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Ingredients

2 cups (500 ml) all-purpose flour

1 TBSP (15 ml) baking powder

1/2 tsp (2 ml) salt

1/4 cup (50 ml) cold butter, cut into small pieces (no substitutes, please)

1 cup (250 ml) grated medium or old cheddar cheese

1 to 2 Tbsps (15 - 25 ml) finely chopped fresh parsley (or chives, or other herb of choice, to taste)

1 TBSP (15 ml) Dijon mustard

1 cup (250 ml) cold milk

Directions

Arrange rack just above the centre of the oven; preheat the oven to 450 F (230 C).

Line a baking sheet with parchment paper or coat with cooking spray.

Stir flour with baking powder and slat. Using a pastry blender or 2 knives, cut cold butter into flour mixture until only tiny bits of butter are visible.

Stir in cheese and parsley (or herb of choice). Whisk Dijon into the milk; stir milk mixture into flour mixture until a dough forms.

Dollop dough onto prepared baking sheet in 12 equal mounds, about 2 inchs (5 cm) apart.

Bake for 10 to 12 minutes or until golden.

Serve hot, with butter.

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