Recipe

German Apple Cake Recipe


German Apple Cake Recipe
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The apples in this cake make it so moist and delicious. I generally double the recipe and make two cakes at once - I freeze one for those last-minute occasions. It's so good with coffee. On my Kitchenaid mixer, I use the dough-hook attachment.

Silentc

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Ingredients
  • 2 eggs
  • 1 C vegetable oil
  • 2 C white sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 C all-purpose flour
  • 1 tsp baking soda
  • 4 C apples - cored, diced (I don't peel them, but you can if you want)

Directions
  1. 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  3. Combine the flour salt, baking soda, and cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon (if using a kitchenaid, no need to fold in by hand). Spread batter into the prepared pan.
  4. Bake at 350 degrees F for 45 minutes or until cake tests done with a toothpick. Let cake cool on a wire rack. Once cake is cool, dust with icing sugar.

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Comments


Hey, I could do this one and I love apples, nice post _______ !


This recipe rocks! Easy to make and tasted better than I could imagine. It is one of the most delicious cakes I've ever eaten. My entire family loved it! I'm making it for a church brunch next week.


Thanks bonmor! I love it too - and anything apple is always a hit.
Glad you liked it!


Great delicous recipe thanks


Can't wait to try this. A dear friend of mine passed away a few years ago and she made the best apple cake. I didn't get the recipe, but yours sounds close to it. Thanks!


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