Recipe
My Favorite Pesto Recipe
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Borinda / All my dishes 1 year, 1 month ago
This is far and away my favorite version of pesto because it has lemon zest. The flavor is incredibly crisp and fresh. My kitchen smells so wonderful and like summer each time I make it. I try making batches to freeze but it doesn't last long ther... More
Prep:5m Servings:6
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 Borinda |
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Fans
Ingredients
- 2 bucnches of fresh basil, about 3 - 3 1/2 cups leaves
- 2 medium cloves of garlic or 1 huge one
- 2 TBSP parsley
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup freshly grated parmesan cheese
- grated zest of 1 large lemon
- 1 TBSP pignoli nuts
Directions
- Put all of the ingredients in the work bowl of the food processor and blend until the deisred consistency.
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sunny 11 months, 3 weeks ago said:
I absolutely love making my own pesto - when I was planting my basil the other day I was picking off the leaves and eating them anticipating ending the summer with shoving all the plants into the food processor. = ) thanks for the recipe.
jenniferbyrdez 6 months, 1 week ago said:
YYYUUUUUUMMM. This is how I make mine too, minus the pine nuts. If you ever happen to not have the nuts, try it. It's just as good.