Recipe

Broccoli Chicken Dijon Recipe


Broccoli Chicken Dijon Recipe
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This is a South Beach Diet-friendly main course that my husband and I loved. If you want, serve it over brown rice. 2 serving if it's your whole meal, 4 if served on rice

Silentc

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Ingredients
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon light soy sauce
  • 1 teaspoon corn starch
  • 4 cups broccoli florets (could use frozen - just thaw & drain)
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 lb boneless skinless chicken breasts, cubed
  • 2 tablespoons Dijon mustard

Directions
  1. Mix chicken broth, mustard, soy sauce and corn starch; set aside.
  2. Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender.
  3. Remove from skillet; cover to keep warm.
  4. Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
  5. Add broth mixture; mix well.
  6. Bring to boil.
  7. Reduce heat to medium-low.
  8. Return broccoli mixture to skillet; mix lightly.
  9. Cook until heated through and sauce is thickened slightly, stirring occasionally.

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Comments


Chicken and broccoli....two of my staples...this sounds pretty damn good.


Sounds good. I've always got both chicken and broccoli in on hand.


My family liked this - I used a little extra mustard and lots of garlic, and I added some dried basil too. YUM! Hope you like the pic!


Glad you liked it, turlak - and the picture is great!


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