Recipe

Triple Citrus Cheesecake Recipe

Add Step-by-Step Photos	Silentc / All my dishes 1 year, 11 months ago The citrus juice and zest in this cheesecake makes it a favourite in my family and at pot-lucks. I have made it with Splenda instead of sugar, and it works well. Prep:15m Cook:45m Servings:810	Silentc
	creamy zesty sweet

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Ingredients

1 ¼ C graham cracker crumbs

½ C melted butter

3 pkg light cream cheese, softened

1 C granulated sugar

1 tsp vanilla

1 Tbsp each lemon, lime, orange juice

1 Tbsp each lemon, lime, orange zest

3 eggs

Directions

Combine crumbs and butter; press onto bottom of 9” springform pan.

Beat cream cheese, sugar, vanilla at medium speed until well blended. Blend in juices and peels.

Add eggs, one at a time; mix until just blended. Pour over crust

Bake at 350 for 45-50 minute or until centre is almost set. Cool completely, then refrigerate 4 hours or overnight.

Garnish with fresh citrus slices.

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Comments

sunny 1 year, 10 months ago said:
Wow - simple and easy. YUM = )

debra47 1 year, 10 months ago said:
I'm always on the lookout for a new cheesecake recipe as it is my favorite dessert. Thanks for posting such a delicious looking cheesecake recipe!

dtour 1 year, 7 months ago said:
Oh this one is a for sure KEEPER!

thegoldminer 1 year, 6 months ago said:
We sure bake alike! Our cheese cakes should win prizes. JJ

notyourmomma 1 year, 5 months ago said:
I adore citrus, this is wonderful.

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