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Silentc / All my dishes 1 year, 11 months ago
The citrus juice and zest in this cheesecake makes it a favourite in my family and at pot-lucks. I have made it with Splenda instead of sugar, and it works well.
Prep:15m Cook:45m Servings:810
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Silentc |
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sunny 1 year, 10 months ago said:
Wow - simple and easy. YUM = )
debra47 1 year, 10 months ago said:
I'm always on the lookout for a new cheesecake recipe as it is my favorite dessert. Thanks for posting such a delicious looking cheesecake recipe!
dtour 1 year, 7 months ago said:
Oh this one is a for sure KEEPER!
thegoldminer 1 year, 6 months ago said:
We sure bake alike! Our cheese cakes should win prizes. JJ
notyourmomma 1 year, 5 months ago said:
I adore citrus, this is wonderful.