Recipe

Puttanesca Recipe

Add Step-by-Step Photos	Cutiechie_23 / All my dishes 1 year, 10 months ago this is a very simple recipe I made for the holidays 2007. The ingredients are very basic. You can add some shrimps, other seafoods like crab meat, mussles and pork if you want. NOTE: I didn't include any specific measurements for some ingredients... More Prep:1520m Cook:20m Servings:4	Cutiechie_2
	my puttanesca

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Ingredients

1 teaspoon of olive oil

1 teaspoon anchovy paste

1 large onion finely chopped

5 cloves of garlic minced

1 (8oz.) can of crushed tomatoes

1 (8oz.) can of diced tomatoes

1 cup of fresh tomatoes chopped

black olives and green olives

pepper flakes

1 teaspoon capers

mushrooms (i use lots and lots of these)

Parmigiano- Reggiano cheese (a must)

freshly grind pepper and salt to taste

Spaghetti or any pasta of your choice

Directions

Heat oil in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and fresh tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.

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Comments

cutiechie_23 1 year, 10 months ago said:
A teaspoon of capers per serving, usually served as a topping

turtle66 1 year, 10 months ago said:
Your recipe looks yummy..I like my Puttanesca with Prawns...and i love how this recipe(Puttanesca) originally got it's name...hehehe..

cutiechie_23 1 year, 10 months ago said:
Prawns is such a yummy ingredient. it's my first choice too...