Recipe

Tony Romas Blue Ridge Smokies Sauce Recipe


Tony Romas Blue Ridge Smokies Sauce Recipe
Add Step-by-Step Photos 		Jemison / All my dishes
1 year, 10 months ago
Sauce recipe is from “Top Secret Restaurant Recipes” by Todd Wilbur.
Prep:15m Cook:40m Servings:4

Jemison

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Ingredients
  • 1 c ketchup
  • 1 c red wine vinegar
  • 1⁄2 c brown sugar
  • 1⁄4 c molasses
  • 11⁄2 t liquid smoke
  • 1⁄2 t salt
  • 1⁄4 t black pepper
  • 1⁄4 t garlic powder
  • 1⁄4 t onion powder

Directions
  1. Combine all ingredients in a medium saucepan over high heat, and whisk until smooth.
  2. Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
  3. Use on pork spareribs or any of your beef, pork or chicken recipes.

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