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Laadeedaa / All my dishes 1 year, 10 months ago
These obtained their name because the first ones apparently were fried on the blade of a farmers hoe.
Prep:20m Cook:15m Servings:14
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Laadeedaa |
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jenniferbyrdez 1 year, 10 months ago said:
I absolutely love these. Simple comfort food. Thank you.
lor 1 year, 10 months ago said:
These sound so yummy. I'll just bet it's the added flavour of bacon grease that makes these what they are. Thank you for sharing your recipe.
lunasea 1 year, 10 months ago said:
More Southern goodness - you're speaking my language. My tummy thanks you, too. =)
conner909 1 year, 10 months ago said:
Ok....this would be a very ho-hum recipe without the bacon grease! Ha! I keep a cupful of bacon grease in my fridge at all times....just like my mother and her mother and...
mishi 1 year, 5 months ago said:
Oh my gosh, I just recently had some hoecakes and they were great. Now that I have found your recipe I can make my own. Thanks so much.