Recipe

Rice Pudding Baked Recipe


Rice Pudding Baked Recipe
Add Step-by-Step Photos 		Peepers / All my dishes
1 year, 10 months ago
Rice pudding can usually be made without too much thinking. It's not difficult when the main ingredient is leftover rice.
Prep:25m Cook:40m Servings:6

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Ingredients
  • In a deep pot on real low heat add:
  • 3 cups cooked white rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • Stir frequently for about 45 minutes until thick.

Directions
  1. Preheat your oven to 350 degrees
  2. In separate bowl whisk together 4 egg yolks, 1 teaspoon vanilla, 1 teaspoon cinnamon or nutmeg
  3. Take rice mixture off the heat and stir in eggs and flavorings along with 1/2 cup raisins.
  4. Pour into a buttered 9 x 9 inch baking dish and place in oven for about 35 minutes or until firm.
  5. Cool and serve sprinkled lightly with either more cinnamon or freshly grated nutmeg.
  6. From the kitchen of Sawata Jones in North Carolina.

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Comments

vickycummins 1 year, 10 months ago said:
Does this sound good!

momo_55grandma 4 months, 2 weeks ago said:
Love rice pudding{will add raisins to mine} thanks


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