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Nutty Sweet Twists Recipe

Ingredients

How to make it

  • Warm milk and lemon juice in a small saucepan. Add raisins, sugar, ad 2 tbsp butter
  • Combine 2 cups flour, yeast, salt, and baking soda in a large mixer bowl. Stir in milk mixture and egg; beat until smooth.
  • Turn out onto a flured surface; continue to work in flour until dugh can be kneaded. Knead until smooth and elastic but still soft (about 5 minutes). Let dough rest 5 minutes.
  • Roll dough into a 24 x 12 inch rectangle about 3/8 inchthick Spread or bursh with 2 tbsp of melted butter. Sprinkle with a mixgure of brown sugar, nutgs, and cinnamon. Fold in half lengthwise, forming a 24 x 6 inch rectangle. Cut into 1 inch strips. For each rll, hold both ends of strip and twist. Plae on greased baking sheet. (if shorter rolls are desired, cut twists in half
  • Bake at 375 degrees for 10 to 15 minutes
  • Makes 2 dozen long twists or 4 dozen short twists

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The Cook

crossfire Garner, NC

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