Recipe

Nutty Sweet Twists Recipe

	Crossfire / All my dishes 7 months, 2 weeks ago These are very good and they don't have to rise long. My grandson likes to help twist. His are usually very twisty!! :) Prep:30m Cook:15m Servings:12	Crossfire
	raisins yast brown sugar nuts

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Ingredients

1 can evaporated milk or 1 2/3 cups milk

1 tbsp lemon juice

1/2 cup raisins

3 tbsp sugar

2 tbsp butter or margarine

3 to 3 14 ccups flour

1 pkg active dry yeast

1 tsp salt

1/2 tsp baking soda

1 egg

2 tbsp butter or margarine, softened or melted

1/2 cup firmly packed brown sugar

1/3 cup finely chopped nuts

2 tsp cinnamon

Directions

Warm milk and lemon juice in a small saucepan. Add raisins, sugar, ad 2 tbsp butter

Combine 2 cups flour, yeast, salt, and baking soda in a large mixer bowl. Stir in milk mixture and egg; beat until smooth.

Turn out onto a flured surface; continue to work in flour until dugh can be kneaded. Knead until smooth and elastic but still soft (about 5 minutes). Let dough rest 5 minutes.

Roll dough into a 24 x 12 inch rectangle about 3/8 inchthick Spread or bursh with 2 tbsp of melted butter. Sprinkle with a mixgure of brown sugar, nutgs, and cinnamon. Fold in half lengthwise, forming a 24 x 6 inch rectangle. Cut into 1 inch strips. For each rll, hold both ends of strip and twist. Plae on greased baking sheet. (if shorter rolls are desired, cut twists in half

Bake at 375 degrees for 10 to 15 minutes

Makes 2 dozen long twists or 4 dozen short twists

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