Sweet Tortilla Chips
- 8 (7 inch) flour tortillas
- 2 T sugar
How to make it
- Lightly brush water onto tortillas and sprinkle with sugar.
- Cut each tortilla into 8 wedges and arrange on a baking sheet in a single layer.
- Bake 8-10 minutes or until edges are lightly browned and crisp.
- Cool completely and serve with a dip or eat alone