Ingredients
- 1 lb. elbow macaroni shopping list
- 1/2 cup mayonnaise shopping list
- 3 tbsp. milk shopping list
- 2 tbsp. vinegar shopping list
- 1/2 tsp. sugar shopping list
- salt and pepper shopping list
- 3 hard-cooked eggs, chopped shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup sliced stuffed olives shopping list
- 1/3 cup finely chopped onion shopping list
How to make it
- Cook elbows according to package directions; drain
- In a large bowl, stir together mayonnaise, milk, vinegar and sugar
- Add salt and pepper to taste
- Add remaining ingredients; mix well
- Cover; chill thoroughly
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