Recipe
Fish Balls From Jamaica Recipe
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Peepers / All my dishes 8 months, 3 weeks ago
This is a great passed down Jamaican recipe from a friend. This recipe goes well with cold slaw and a cold beer!
Prep:20m Cook:10m Servings:4
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 Peepers |
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Fans
Ingredients
- 2 cups of potatoes, peeled and finely shredded
- salt and pepper to taste
- 2 Tbsp. of butter
- 2 eggs
- a dash or 2 of Tobasco or any other hot sauce
- 1 Tbsp. chopped parsley
- 3/4 - 1 lb. of salted cod, soaked overnight, drained, rinsed, boiled then flaked
- 1/2 cup seasoned bread crumbs
- 1 tsp. onion powder
- 1 Tbsp. Parmesan cheese
- vegetable oil
Directions
- Heat approximately 2-3 inches of vegetable oil in a deep pan.
- Combine all ingredients together.
- Roll mixture into small balls.
- Fry them in oil until nicely browned.
- Remove and drain on paper towel.
- Serve with homemade tartar sauce.
- Recipe for Tartar Sauce
- 1-1/2 cups mayonnaise
- 1 Tbsp. relish (not yellow mustard relish)
- 1/2 tsp. lemon juice
- a tiny dash of Tobasco sauce
- Mix everything together with a fork and it's done.
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laadeedaa 8 months, 3 weeks ago said:
I don't have salted cod but I'll bet any meaty, white fish will work. A keeper.
invisiblechef 8 months, 3 weeks ago said:
This sounds incredible to me!
lunasea 8 months, 3 weeks ago said:
Oh my - this sounds great! =)
eeks 8 months, 2 weeks ago said:
Looks very easy and tasty...next party...this is a done deal!!