Recipe

Petite Crab Seafood Bites Recipe


Petite Crab Seafood Bites Recipe
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These are perfect finger foods for entertaining.

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Ingredients
  • 10 ounces crab meat, make certain you pull out any hard membrane
  • 1-1/2 cups soft/fresh bread crumbs
  • 1 egg, beaten
  • 2 Tbsp. cocktail sauce
  • 2 Tbsps. mayonnaise
  • 2 Tbsps. finely chopped green onion
  • 1/2 tsp. onion powder
  • 2 tsps. chopped fresh parsley, or 1/2 teaspoon dried
  • a pinch of cayenne pepper or a dash of Tobasco sauce
  • a pinch of black pepper
  • 1 cup crushed potato chips
  • *I like Sour Cream and Onion
  • cocktail sauce for serving

Directions
  1. In a large bowl, combine crab meat, bread crumbs, beaten egg, 2 tablespoons cocktail sauce, mayonnaise, green onion, onion powder, parsley, and pepper.
  2. Mix well.
  3. Cover and chill for 1 hour.
  4. Form crab mixture into balls, using rounded teaspoon for each.
  5. Roll balls in crushed potato chips.
  6. Place on a lightly greased baking sheet.
  7. Bake in a preheated 425° oven for 10 to 12 minutes or until hot and lightly browned.
  8. *I have deep fried these as well but if you're looking to reduce the calories, baked is good. If you deep fry them, omit rolling them in potato chips and include the crushed potato chips as an ingredient.
  9. Serve with cocktail sauce.
  10. Makes about 36 appetizers.

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Comments


Hey, these look great. I've got company coming on Friday and these will be perfect. Thanks for the recipe.


These sound delicious. I'm saving your recipe to try soon. Great post! =)


This looks real good, thanks for the post.


Yuummm.


Love them baked, how wonderful. Yummy.


Okay, I'm set for appetizers this weekend. You and many others in the group have helped me to decide what to serve to my company. Thanks so much for this 5 recipe.


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