Recipe

Agua De Jamaica Smoothie Recipe


AGUA DE JAMAICA SMOOTHIE Recipe
AGUA DE JAMAICA SMOOTHIE This recipe came my from my niece Jessica. She was given the task in her dietary and nutrition class of pulling 40 recipes in a specific category from the internet and putting them in a homemade cookbook. She chose smoothies... More

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Ingredients
  • 2 cups dried red Jamaica flowers
  • 6 cups water
  • 1-cup sugar
  • Juice from 1 lime
  • Ice

Directions
  1. Rinse Jamaica flowers in a strainer. Place in a saucepan with the water and sugar. Bring to a boil and simmer until sugar has dissolved. Remove from heat and cool until flowers are no longer red. Strain into glass container; discard flowers. Stir in limejuice and cover. Chill; keep in refrigerator until ready to serve. Pour over ice or put in blender until smooth.

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Alterations


for those that don't know this, jamaica is a mexican juice, and it comes from hibiscus flower petals.
i usually don't boil the sugar in with the water and jamaica petals. i wait until the leaves have already been boiled and cooled, and the juice put in 2-quart pitchers, and then i add the sugar. but i guess it'll work either way.


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