Ingredients

How to make it

  • Rinse Jamaica flowers in a strainer. Place in a saucepan with the water and sugar. Bring to a boil and simmer until sugar has dissolved. Remove from heat and cool until flowers are no longer red. Strain into glass container; discard flowers. Stir in limejuice and cover. Chill; keep in refrigerator until ready to serve. Pour over ice or put in blender until smooth.

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