How to make it

  • Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or until tender, stirring occasionally.
  • As macaroni boils, prepare sauce by combining cheddar cheese,
  • Cheez Whiz, and milk in a small saucepan over medium/low heat.
  • Stir cheese mixture often as it heats, so that it does not burn.
  • Add salt. When all of the cheddar cheese has melted and the sauce is smooth, cover pan and set aside until macaroni is ready.
  • When macaroni is ready, strain water, but do not rinse the macaroni.
  • Using the same pan you prepared the macaroni in, combine the
  • macaroni with the cheese sauce, and mix well.
  • Makes about 4 cups

Reviews & Comments 2

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  • coffeebean53 6 years ago
    I just had the same idea as jenni ahahaha...Thanks for posting :)
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  • jenniferbyrdez 6 years ago
    Ooohh, this is great. I'll try it on the grandkids and tell 'um it came out of the box. Thanks Noc.
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