Recipe
Kraft Macaroni And Cheese Copycat Recipe
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Nocturnalife / All my dishes 1 year, 10 months ago
CopyCat for Kraft Macaroni and Cheese.
Prep:10m Cook:10m Servings:4
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 Nocturnalif |
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Recent Gawkers
- 8 cups water
- 2 cups uncooked elbow macaroni
- 1/3 cup shredded cheddar cheese
- 1/2 cup Cheez Whiz
- 2 tablespoons whole milk
- 1/4 teaspoon salt
Directions
- Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or until tender, stirring occasionally.
- As macaroni boils, prepare sauce by combining cheddar cheese,
- Cheez Whiz, and milk in a small saucepan over medium/low heat.
- Stir cheese mixture often as it heats, so that it does not burn.
- Add salt. When all of the cheddar cheese has melted and the sauce is smooth, cover pan and set aside until macaroni is ready.
- When macaroni is ready, strain water, but do not rinse the macaroni.
- Using the same pan you prepared the macaroni in, combine the
- macaroni with the cheese sauce, and mix well.
- Makes about 4 cups
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jenniferbyrdez 1 year, 10 months ago said:
Ooohh, this is great. I'll try it on the grandkids and tell 'um it came out of the box. Thanks Noc.
coffeebean53 1 year, 10 months ago said:
I just had the same idea as jenni ahahaha...Thanks for posting :)