- 1 stick of butter
- 1 8oz package of cream cheese
- 1 cup of 1/2 and 1/2
- 1 cup of Parmesan cheese
- 1 tsp. garlic powder
How to make it
- In a sauce pan, melt butter and cream cheese over low heat.
- Stir to avoid burning.
- After butter and cream cheese has melted stir in Parmesan cheese, 1/2 and 1/2 and garlic powder.
- Continue stirring until completely heated.