Recipe

Stuffed Venison Backstrap Recipe

	Outdoorsman / All my dishes 1 year, 10 months ago This dish goes great with any veggie sides grilled or not. Prep:20m Cook:25m Servings:4	Outdoorsman
	hotoffthegrill

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Ingredients

2 lbs. butterflied venison backstrap steaks ( butterfly optional )

1/2 white onion finely chopped

1 bunch of green onions finely chopped

Cavender's all purpose greek seasoning

1lb. sliced smoked bacon

Directions

season opened butterflied steaks on both sides with cavender's seasoning

cover one side of steak with chopped green and white onions and close the butterfly, securing the onions inside. (optional two seperate steaks works just as well)

wrap steaks with sliced bacon securing with a toothpick

grill over medium heat untill bacon is done, but don't over cook

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