stuffed venison backstrapFrom outdoorsman 8 years ago
How to make it
- season opened butterflied steaks on both sides with cavender's seasoning
- cover one side of steak with chopped green and white onions and close the butterfly, securing the onions inside. (optional two seperate steaks works just as well)
- wrap steaks with sliced bacon securing with a toothpick
- grill over medium heat untill bacon is done, but don't over cook
The Cookoutdoorsman Orange, TX
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