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oranged ruffed grouse Recipe

Ingredients

How to make it

  • heat the olive oil in skillet just large enough to accomodate the grouse breasts.. it should be crowded in the skillet and lightly oiled
  • cook slowly and bring the breasts to browned finish. they need to be completely cooked.
  • add the half stick of butter -let it melt and just start to bubble
  • now smother the breasts with orange marmalade...
  • increase the heat until the butter, oil and marmalade starts to bubble,thicken and congeal. keep everything in motion in the skillet
  • dont let it rest until its all done then remove it from the heat

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    httpmom ate it and said...
    My dad was a great outdoors men and we used to have Pheasant prepared this way. I miss him and the pheasant. Thanks for sharing this!
    Was this review helpful? Yes Flag

The Cook

troutwhisperer Two Harbors, MN

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