Recipe

Oranged Ruffed Grouse Recipe


Oranged Ruffed Grouse Recipe Troutwhisperer / All my dishes
1 year, 10 months ago
orange tang, ive tried this with chicken breasts also
Prep:5m Cook:35m Servings:4

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Ingredients
  • olive oil
  • 4 ruffed grouse breasts w/o breast bone, or four chicken breasts
  • one small jar of orange marmalade..
  • one half stick of butter

Directions
  1. heat the olive oil in skillet just large enough to accomodate the grouse breasts.. it should be crowded in the skillet and lightly oiled
  2. cook slowly and bring the breasts to browned finish. they need to be completely cooked.
  3. add the half stick of butter -let it melt and just start to bubble
  4. now smother the breasts with orange marmalade...
  5. increase the heat until the butter, oil and marmalade starts to bubble,thicken and congeal. keep everything in motion in the skillet
  6. dont let it rest until its all done then remove it from the heat

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Comments

httpmom 1 year, 7 months ago said:
My dad was a great outdoors men and we used to have Pheasant prepared this way. I miss him and the pheasant. Thanks for sharing this!


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