hog and hoof potatoes
From troutwhisperer 18 years agoIngredients
- baker sized potatoes(12) shopping list
- fresh chopped chives shopping list
- grated colby cheese -half pound shopping list
- i pound sliced and diced baked venison chips shopping list
- season salt shopping list
- sour cream(1 cup) shopping list
- butter 1/4 stick shopping list
- fried crisp bacon chunked, chipped, or torn(half pound) shopping list
- olive oil shopping list
- zip lock bag shopping list
How to make it
- preheat oven to 350
- take zip lock bag and toss in some season salt,venison chips
- lightly coat venison chips
- on a cookie sheet placed seasoned diced slices of venison. t
- hese are to be smaller than bite sized chips
- (drizzle some olive oil on cookie sheet )
- cold water wash and scrub the 12 potatoes,
- fork each one to mid tater several times
- long slice lengthwise six, or half of the potatoes
- put on cookie sheet bake one hour or until tender...
- in same oven bake the venison chips
- ..stir or flip chips after one half hour and check for a dried almost over done texture. may not require the entire hour
- in a skillet fry bacon to crisp
- drain cool, shread, tear or slice into bits.
- after vension chips are cooled mix with bacon chips.
- take your bakers and scoop inards to a mixing bowl wih large tablespoon.
- protect 6 skins to reuse..
- six should look like small canoes to refill
- in a glass bowl combine cooked potato inards...meat chips and chives with one cup sour cream
- refill potato canoes with mixture to over full
- grate cheese over top of potatoes
- slice extra skins in one inch strips
- divide evenly and place beside the potato canoes
- shed cheese over top
- cut 1/4 stick of butter in 6 pcs and one per tator top
- rebake potatoes for fifteen minutes...cheese should be a golden color and curled
- serve warm from the oven
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- momo_55grandma Mountianview, AR
- cheryilyn Salem, OR
- werblondz Somewhere In, WI
- troutwhisperer Two Harbors, MN
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The Rating
Reviewed by 4 people-
Hi Karl, Now I have another veni recipe under my belt..love it with the taters. Thanks...looks great.
greekgirrrl
in Long Island loved it
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Another husband favorite..... thanks again for sharing the great wild game posts! My husband will be so proud of me!
werblondz
in Somewhere in loved it
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