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    " It was excellent "
    kukla ate it and said...
    Once past the title (very good, BTW :) I got as far as Fillet Mignon (I thought I was the only one left who called it that; the butcher calls it 'Beef Tenderloin' now, and since he's the one with the knife in his hands...LOL)
    ....With Whiskey (which comes from the United States and Ireland -- 'Whisky' comes from Canada & Scotland )
    ...Raison(in) Sauce, Caramelised Cabbage....
    .....and I was drooling!! The Cheesey Potato Blintzes are the icing on the cake.....
    What a fantastic post, Alex! Thank you :)
    (And, remember; teasing is the dearest form of affection :)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Beautiful. Alexander you are too funny. Don't have any cheap sluagh in the house. Maybe a priest or a rabbi, but no slaugh. Thank you for a beautiful recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Excellent and terrific presenation! Funny too! Nice job as always Alexander!
    Was this review helpful? Yes Flag

The Cook

alexander_kassal Joppa, WA

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