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Alexander_kassal / All my dishes 7 months, 1 week ago
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Prep:70m Cook:60m Servings:4
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 Alexander_k |
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mystic_river1 7 months, 1 week ago said:
Excellent and terrific presenation! Funny too! Nice job as always Alexander!
jenniferbyrdez 7 months, 1 week ago said:
Beautiful. Alexander you are too funny. Don't have any cheap sluagh in the house. Maybe a priest or a rabbi, but no slaugh. Thank you for a beautiful recipe.
kukla 7 months ago said:
Once past the title (very good, BTW :) I got as far as Fillet Mignon (I thought I was the only one left who called it that; the butcher calls it 'Beef Tenderloin' now, and since he's the one with the knife in his hands...LOL)
....With Whiskey (which comes from the United States and Ireland -- 'Whisky' comes from Canada & Scotland )
...Raison(in) Sauce, Caramelised Cabbage....
.....and I was drooling!! The Cheesey Potato Blintzes are the icing on the cake.....
What a fantastic post, Alex! Thank you :)
(And, remember; teasing is the dearest form of affection :)