Recipe

Egg-on-the-outside Jaffles Recipe

Add Step-by-Step Photos	Danny / All my dishes 10 months ago Better than a bacon and egg McMuffin, this sandwich-meets-french-toast jaffle, toastie, breville (whatever you like to call them) is sure to impress. Prep:2m Cook:5m Servings:1	Danny
	toasted sandwich

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Ingredients

2 eggs

4 slices of bread

2 slices of ham

2 slices of cheddar, tasty or Swiss cheese

2 tbs butter

salt and pepper

Directions

Spread some of the butter over the bottom of a jaffle iron

Spread the rest of the butter on 1 side of 2 pieces of bread

Preheat the jaffle iron

Crack 1 egg into each side of the iron (break the yoke over the centre split)

Put the un-buttered piece of bread on top of the egg

Load ham and cheese onto the bread - add salt and pepper to taste

Put the last piece of bread butter-side up

Cook for 5 minutes (don't peek!) once the egg is cooked it will come out easily

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Comments

janabeth 10 months ago said:
Cool. Sounds good!

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Alterations

danny 10 months ago said:
I've heard a rumour that someone has done this same recipe with 2 slices of cheese on the inside and BACON on the outside of the top bread! I'll let you know when I've tried it out...

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