- Time 10 minutes
- Serves 28
- 1 container 16 oz. sour cream
- 1/2 tsp garlic powder
- 1 pkg. 2.1 oz. ready to serve bacon
- 1/2 cup shredded cheddar cheese
- 2 med tomatoes chopped
- 1 cup shredded lettuce
How to make it
- Mix sour cream and garlic powder
- Spoon ontp bottom of shallow servin dish.
- Heat bacon as directed on package. cut into small pieces. Sprinkle over sour cream. Top with cheese and 3/4 cup of tomato and lettuce. Sprinkle with remaining tomatoes. Serve.