Chicken Noodle Casserole
- 1 can cream of mushroom or celery soup.
- 1/2 cup milk
- 1/8 tsp. ground black pepper
- 1/3 cup grated 100% Parmesan cheese
- 2 cups cubed cooked chicken or turkey
- 3 cups cooked medium egg noodles
- Chopped fresh parsley to garnish
How to make it
- In a large saucepan mix soup, milk, cheese, chicken and noodles. Over medium heat, heat through, stirring occasionally.
- Garnish with parsley.