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Peachy Keen Pound Cake Recipe


Peachy Keen Pound Cake Recipe
One of my favorite pound cakes because it has one of my favorite fruits!

Laadeedaa

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Ingredients
  • 1 cup plus 2 Tablespoons butter
  • 2-1/4 cups granulated sugar
  • 4 eggs
  • 1-1/2 teaspoon vanilla or 1 teaspoon almond extract
  • 3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, peeled and chopped

Directions
  1. Grease a tube pan with the 2 Tablespoons of butter.
  2. Sprinkle pan with 1/4 cup sugar.
  3. Cream remaining butter and gradually add remaining sugar, beating well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add vanilla and mix well.
  6. Combine 2-3/4 cups all-purpose flour, baking powder and salt.
  7. Gradually add to creamed mixture, beating until well-blended.
  8. Dredge peaches with remaining 1/4 cup flour.
  9. Fold peaches into batter.
  10. Pour batter into prepared pan.
  11. Bake at 325° F. for 1 hour and 10 minutes.
  12. Remove from pan and cool completely.
  13. Serves 10 - 12

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Comments


Wow this sounds so good! I too love peaches and in cake...yum!! Thank you!


I love this as well.... a great combo of flavors... cant wait to make this!!!


Love pound cake and anything with peaches!


I LOVE pound cake and anything with peaches is just peachy keen to me.


This pound cake recipe sounds so yummy that it will be the next cake I bake! Thank you for a great "5" fork winner!


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