Recipe

Firecracker Carrots Recipe

	Bluehairedpete / All my dishes 7 months ago This is really easy to make. Its a healthy snack (great replacement for chips), and its HOT! Cook:5m Servings:4	Bluehairedp
	carrots spicy easy cheap pickle

Does this look good? Yeah! / Nope

Fans

rml

Ingredients

1/2 lb mini carrots (cut and peeled)

1 cup water

1 cup sugar

1 1/2 cup cider vigegar

1 teaspoon onion powder

1/2 teaspoon mustard seeds

1 1/2 teaspoon kosher salt

1 teaspoon red pepper flakes

2 dried chilies

Pickle Jar

Directions

Go out and buy a large jar of pickles from the store. Eat all the pickles and SAVE the jar.

Fill the jar up 3/4 with the mini carrots.

In a pot, bring all the other ingredients (except the 2 dried chilies) to a boil.

Boil for 4 solid minutes.

Slowly and safely pour the pickling liquid into the jar.

Allow it to cool.

Put the lid in the Jar.

Put the Jar in the fridge for 5 - 7 days.

Eat! (Carrots will be good for 3 - 4 more weeks, but you'll eat them first).

Recent Gawkers

chefmeow

stevebec

erisgrrr

spicecou

b1g_gang

1351debo

sday5

bluehair

modmom50

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this

Comments

rml 7 months ago said:
This sounds excellent - 5 Thanks!

sday5 5 months, 3 weeks ago said:
Could you use baby carrots instead of mini carrots?

bluehairedpete 5 months, 2 weeks ago said:
Yes sday5, I use baby carrots half the time, it really all depends on what you want. I've even used 'carrot chips' which they sell pre-cut.

Add a Comment