Recipe
Broiled Tilapia Fillets Recipe
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Jett2whit / All my dishes 6 months, 3 weeks ago
Baked or broiled tilapia fillets drizzled with olive oil and sprinkled with Cavenders Greek Salt Free seasoning and a little lemon pepper seasoning. Goes well with some fresh steamed veggies and rice.
Prep:10m Cook:20m Servings:4
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 Jett2whit |
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Fans
Ingredients
- 4 - 6 Tilapia Fillets
- Cavenders Greek Salt Free seasoning
- lemon pepper seasoning
- dash season salt
- extra virgin olive oil
- extra lemons
Directions
- Preheat oven to 425 degrees F.
- Spray cooking pan lined with foil with non-stick cooking spray.
- Generously sprinkle seasonings over fish.
- Drizzle with extra virgin olive oil.
- Place in oven and bake for about 20 minutes.
- Enjoy!
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rml 6 months, 3 weeks ago said:
This sounds Great...the only thing I'm missing is Cavenders. Fish on Friday! Thanks for the post
trigger 6 months, 3 weeks ago said:
Tilapia is one of my favorite fishes.
Great post
Michael
mkm114 6 months, 2 weeks ago said:
Absolutely to die for! Made this last night and my non-fish eating son-in-law sucked it up!! The blend of seasonings were perfect!! So easy and healthy!! Will make again and again......
Thanks Jett2whit!!
rml 6 months, 2 weeks ago said:
OK jett, I'm completely and totally agreeing with mkm114...This recipe is incredible! You've provided my family with a new favorite. Thank you so much! (I did add a splash of white wine to it, but I don't think it altered the flavor). Excellent! I just wish I could rate it again.
cubralinda 6 months, 2 weeks ago said:
YUMMMMMMM SOUNDS GREAT!!!THANKS FOR SHARING!
jett2whit 6 months ago said:
I find the Cavenders Salt Free Greek seasoning at Wal-Mart.
Jett
mkm114 5 months, 3 weeks ago said:
I can't get enough of this Jett!!! Made it again last night and I loved it even more!! Thanks for the fantastic post!!! Your recipes rock!!! :-) :-)
mkm114 5 months, 3 weeks ago said:
If I could give it another "5" I would!! :-)
pkjeld 3 months, 4 weeks ago said:
Made my Mother's Day a big hit!! So easy and delicious. Thanks.
trigger 1 month, 3 weeks ago said:
The fish monger had just enough Tilapia to allow me to make this wonderful recipe again.
Again it was a treat I love this recipe