Recipe
Panko Crusted Salmon Recipe
  Add Step-by-Step Photos
|
Ddougee / All my dishes 5 months, 1 week ago
A great alternative to everryday fish but still very easy to make! A great blend of flavors!
Prep:30m Cook:15m Servings:4
|
 Ddougee |
|
||
Fans
Ingredients
- 4 teaspoons olive oil
- 4 pieces thickly cut, boneless salmon (each 6 oz)
- Salt and pepper to taste
- 2 Tbsp honey mustard or sweet-hot mustard
- 2 teaspoons chopped fresh thyme
- 2/3 cup panko bread crumbs
- 2 Tbsp chopped Italian parsley
- 1/2 teaspoon sweet paprika
Directions
- 1 Preheat the oven to 400°F (convection or regular). Set the salmon on a foil-lined baking sheet skin side down. Sprinkle with salt and pepper.
- 2 In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Add salt and pepper (a light sprinkle).
- 3 Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture.
- 4 Roast the salmon for 12-14 minutes (test at 10) or until it is almost completely firm to the touch and flakes when poked with a fork. Serve at once.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Panko Crusted Salmon Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Glazed Walnut Recipe - Recipe With Corn Flake Crumbs - Yellow Curry Chicken Recipe - Turkey Jerky Recipe - Spinich Dip - With Marshmellow Cream - Shitakke Mushroom Recipes - Salt And Vinegar Potato Chip Recipe - Chicken Dip - Beef Pot Roast In The Crock Pot - Milk - Free Banana Bread - Almond Bar Recipe - Mash Potato Candy - Spinich Dip - Biscochito Cookie Recipe - Sour Cream Substitution Recipe - Tuna Casserole - Chicken Parmesan Olive Garden - Seafood Lasagna - Fast Recipe - Beef Back Ribs Oven - Snow Cone Syrup Recipe - Cranberry Nut Bread Recipe - Cracker Barrel Au Gratin Recipe - Cooking Perch -
Glazed Walnut Recipe - Recipe With Corn Flake Crumbs - Yellow Curry Chicken Recipe - Turkey Jerky Recipe - Spinich Dip - With Marshmellow Cream - Shitakke Mushroom Recipes - Salt And Vinegar Potato Chip Recipe - Chicken Dip - Beef Pot Roast In The Crock Pot - Milk - Free Banana Bread - Almond Bar Recipe - Mash Potato Candy - Spinich Dip - Biscochito Cookie Recipe - Sour Cream Substitution Recipe - Tuna Casserole - Chicken Parmesan Olive Garden - Seafood Lasagna - Fast Recipe - Beef Back Ribs Oven - Snow Cone Syrup Recipe - Cranberry Nut Bread Recipe - Cracker Barrel Au Gratin Recipe - Cooking Perch -
lunasea 5 months, 1 week ago said:
Your salmon looks so delicious - I can't wait to try this out. Great share - thanks!!
invisiblechef 5 months, 1 week ago said:
Hi, do you catch your own? great recipe I love salmon so much. and am always looking for new recipes.
Thanks.
PS what did you serve this with?
jenniegirl727 5 months ago said:
This dish is awesome! I have had it, and I actually don't care much for salmon! This rocks!!
softgrey 5 months ago said:
Easy and elegant...just my speed...
thanks so much for the recipe..
x-softie
frankieanne 5 months ago said:
Always looking for a new way to cook salmon. This looks good and I'm saving it. Thank you.
lechatnoir 5 months ago said:
Love fish and salmon is so good . Wonderful post.Thanks D
Justine
dynie 3 weeks, 6 days ago said:
Good one. I seem to keep being drawn to those salmon recipes! This will be good come fall. (Right now I'm grilling.)