Recipe

Panko Crusted Salmon Recipe


Panko Crusted Salmon Recipe
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A great alternative to everryday fish but still very easy to make! A great blend of flavors!

Ddougee

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Ingredients
  • 4 teaspoons olive oil
  • 4 pieces thickly cut, boneless salmon (each 6 oz)
  • Salt and pepper to taste
  • 2 Tbsp honey mustard or sweet-hot mustard
  • 2 teaspoons chopped fresh thyme
  • 2/3 cup panko bread crumbs
  • 2 Tbsp chopped Italian parsley
  • 1/2 teaspoon sweet paprika

Directions
  1. 1 Preheat the oven to 400°F (convection or regular). Set the salmon on a foil-lined baking sheet skin side down. Sprinkle with salt and pepper.
  2. 2 In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Add salt and pepper (a light sprinkle).
  3. 3 Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture.
  4. 4 Roast the salmon for 12-14 minutes (test at 10) or until it is almost completely firm to the touch and flakes when poked with a fork. Serve at once.

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Comments


Your salmon looks so delicious - I can't wait to try this out. Great share - thanks!!


Hi, do you catch your own? great recipe I love salmon so much. and am always looking for new recipes.
Thanks.

PS what did you serve this with?


This dish is awesome! I have had it, and I actually don't care much for salmon! This rocks!!


Easy and elegant...just my speed...

thanks so much for the recipe..

x-softie


Always looking for a new way to cook salmon. This looks good and I'm saving it. Thank you.


Love fish and salmon is so good . Wonderful post.Thanks D
Justine


Good one. I seem to keep being drawn to those salmon recipes! This will be good come fall. (Right now I'm grilling.)


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