Recipe

Panko Crusted Salmon Recipe

Add Step-by-Step Photos	Ddougee / All my dishes 1 year, 9 months ago A great alternative to everryday fish but still very easy to make! A great blend of flavors! Prep:30m Cook:15m Servings:4	Ddougee
	salmon mustard thyme panko

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Ingredients

4 teaspoons olive oil

4 pieces thickly cut, boneless salmon (each 6 oz)

Salt and pepper to taste

2 Tbsp honey mustard or sweet-hot mustard

2 teaspoons chopped fresh thyme

2/3 cup panko bread crumbs

2 Tbsp chopped Italian parsley

1/2 teaspoon sweet paprika

Directions

1 Preheat the oven to 400°F (convection or regular). Set the salmon on a foil-lined baking sheet skin side down. Sprinkle with salt and pepper.

2 In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Add salt and pepper (a light sprinkle).

3 Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture.

4 Roast the salmon for 12-14 minutes (test at 10) or until it is almost completely firm to the touch and flakes when poked with a fork. Serve at once.

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Comments

lunasea 1 year, 9 months ago said:
Your salmon looks so delicious - I can't wait to try this out. Great share - thanks!!

invisiblechef 1 year, 9 months ago said:
Hi, do you catch your own? great recipe I love salmon so much. and am always looking for new recipes.
Thanks.

PS what did you serve this with?

jenniegirl727 1 year, 9 months ago said:
This dish is awesome! I have had it, and I actually don't care much for salmon! This rocks!!

softgrey 1 year, 9 months ago said:
Easy and elegant...just my speed...

thanks so much for the recipe..

x-softie

frankieanne 1 year, 9 months ago said:
Always looking for a new way to cook salmon. This looks good and I'm saving it. Thank you.

lechatnoir 1 year, 9 months ago said:
Love fish and salmon is so good . Wonderful post.Thanks D
Justine

dynie 1 year, 5 months ago said:
Good one. I seem to keep being drawn to those salmon recipes! This will be good come fall. (Right now I'm grilling.)

mango 1 year, 3 months ago said:
Oh salmon is so rich to me, this looks soo good and not too heavy, thanks for the post.

frankieanne 1 year, 3 months ago said:
This was really good. I liked the crunchy panko crust. Thank you! :)

meredithperry 1 year, 1 month ago said:
Can you use other kinds of fish? we caught alot of rock fish and i was thinking i can use it with this recipe.

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