Recipe

Jetts Salmon Croquettes Recipe


Jetts Salmon Croquettes Recipe
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Salmon patties with buttery cheesy grits can be eaten for breakfast or as a main course!

Jett2whit

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Ingredients
  • 1- 2 cans good quality salmon (15 oz)
  • 1/2 small onion chopped(optional)
  • 1 egg
  • Worcestershire sauce
  • Franks Hot Sauce
  • Ritz Crackers(1/2 sleeve or more)
  • baggie for crushing crackers
  • seasoned salt
  • pepper
  • garlic powder
  • oil for frying

Directions
  1. Drain juice out of the salmon can.
  2. Pour salmon into a bowl and remove the skin and the bones.
  3. With a fork, break up the salmon.
  4. Add seasonings to your liking. You can taste it before adding the egg to make sure it's not too salty.
  5. Add crackers to the baggie and crush up.
  6. After you have seasoned the salmon to your liking, add the egg and cracker crumbs. The consistency should not be too sticky. You should be able to spoon out the mixture and make patties.
  7. Have your oil hot in a large cast iron skillet.
  8. Carefully, carefully add the salmon patties into the hot oil and let brown on one side before turning over. Have a plate with paper towels ready to put patties on after they are removed from oil.

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Comments


MMMM, my favorite. My Granny used to make these for breakfast served with rice. Of course growing up in the south, I though for the longest that it was Simon and not Salmon. haha. Nothing like Salmon and rice, with biscuits and syrup. Oh wow, I am going to have to cook this now. Thanks for the post.


We love salmon patties, so I'm sure these croquettes would be DEvine...thanks for the recipe!!


This is a favorite of mine, be sure to try soon. Thanks Jett, Mare


I love Salmon patties, so I am sure that these would be wonderful. They sound like they've got a kick to them as well, yummy!


Sounds so good been looking for a good recipe for salmon coquettes will have these tonight yummy I got tired of the same ole, same ole recipes thanks again for the great post.

Have a great day!!!

Silver


Have made theses delicous


I do mine pretty much the same way, but add some diced bell pepper also. Love them, never thought of serving them with grit, duhhhhhhhh where have I been all this time. The perfect go together, think that's supper tomorrow night. Yum, you have my 5 of course.


I love the instructions on tasting before adding the egg. Salmon is a great fish for Croquettes
I might have to change my mind and switch this meal for tomorrow. Nice being the cook in the family I get to change what we eat in a spontaneously
Nice recipe I printed it out to taker to the grocery store.
Michael


I not had salmon croquettes in years, but i can fix that now. Thank you for posting this recipe.


I usually try to fix a fish dinner on Fridays (blame it on my WV upbringing!), but it's Sunday, and I'm having a crazy taste for some salmon croquettes today! Lately, I've been struggling (really hard) to get away from frying, so I'm going to try something different & bake 'em for a change. I'll be back with results...:D


Oh my goodness, I have a five lb. can of salmon just begging to be made into croquettes. This will be the recipe to try for a crowd. Thanks dear, it sounds delightful. Have a great weekend.


Love salmon patties - but haven't had in a long time thanks for the reminder - leebear


Loved the salmon croquettes. I served them with a cucmber, yougur sauce. They were delish!! Thanks


Oh yum. The last time I made salmon patties (been forever) I made this cucumber dill sauce. so good. thanks for the reminder!


This sounds yummy. Can't wait to try it......"5"


Like the addition of hot sauce and every thing is better with a ritz. these are a great old classic. thanks.


Lawsie me, now you're talkin'! :)


This sounds so simple and yummy!


Very nice! Got to try this.


Looks like one can use leftover salmon instead of canned. Thanks for the recipe.


Both my daughters can not get enough of Salmon Patties. We knew them as Salmon Croquettes coming up. My mom would make them with spaghetti. Thanks for the post. I have a new way of during them.


Easy & divine. Thank you so much for your friend request as I may not have gotten this for another week. Heaven forefend. High Forks my new friend, High Forks. Bookmarked.
Jo & Lee


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