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Truffle Torte Recipe

Ingredients

How to make it

  • 1. Heat oven to 325. Grease bottoms and sides of 2 round pans, 9 X 1 1/2 inches, with shortening. Line Bottoms of pans with waxed paper or cooking parchment paper.
  • 2. Melt cocolate chips and margarine in heavy 2-quart saucepan over medium heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
  • 3. Beat egg whites in large bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. Fold in toasted hazelnuts. Spread in pans.
  • 4. Bake about 25 minutes or until tops of cakes appear dry and toothpick inserted in center comes out clean. Cool 5 minutes. Run knife along side of each cake to loosen; remove from pan to wire rack. Remove waxed paper. Cool completely.
  • 5. Prepare Chocolate Truffle Filling. Spread 2/3 cup of the filling on bottom layer. Top with other layer. Frost top and sides of cake with remaining filling. Drizzle with any remaining filling and garnish with hazelnuts.

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The Cook

sbtechg Lubbock, TX

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