Pie Crust
Ingredients
- 1 Cup Flour
- 3/4 Cup Vegetable Oil
- 1/4 Cup WARM (not hot) water
- Dash of Salt
How to make it
- Mix Dry Ingredients
- Add Wet Ingredients
- Stir with Fork
- Note: The less you handle it, the more flaky it will be.
- Spread with rolling pin.
- Add pie ingredients.
- Bake until pie is done.
