Recipe

Shamrock Pie Recipe


Shamrock Pie Recipe Tiarose / All my dishes
1 year, 10 months ago
A great green layer in a lemon meringue pie
Prep:20m Cook:1015m Servings:68

Tiarose

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Ingredients
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups water
  • 3 egg yolks, lightly beaten
  • 1/4 cup lemon juice
  • 1 tbs. butter or margarine
  • 1 1/2 tsp. grated lemon peel
  • 5 to 6 drops green food coloring
  • 1 pastry shell ( 9 inches), baked
  • Meringue:
  • 3 egg whites
  • 1/3 cup sugar

Directions
  1. Combine sugar, cornstarch and water in a saucepan; stir until smooth
  2. Bring to a boil, stirring constantly
  3. Boil2 minutes or until thickened
  4. Stir a small amount into egg yolks; return all to the pan
  5. Cook and stir 1 minute.
  6. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth
  7. Pour into crust
  8. For meringue, beat egg whites until foamy
  9. Gradually add sugar and beat until stiff peaks form
  10. Spread over hot filling, sealing to the edges
  11. Bake at 350 for 10 to 15 minutes or until lightly brown
  12. cool and serve

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

jett2whit 1 year, 10 months ago said:
Sounds kinda like a St. Patricks day pie...Yum! Jett


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