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Brazilian Vinagrette Recipe

Ingredients

How to make it

  • Chop all of the veggies into small 1/2 inch pieces and toss in a bowl with the vinegar and olive oil. Right before serving add a little salt. Do not add salt before serving, as it will draw all of the moisture from the veggies.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I will love this with a juicy med rare steak!
    Was this review helpful? Yes Flag

The Cook

campcookie Altoona, WI

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