Recipe

Brazilian Vinagrette Recipe


Brazilian Vinagrette Recipe
This salad goes great with any meat dish. Try it with my Chicken Adobo!

Campcookie

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • One large ripe tomato
  • one cucumber
  • 1/4 medium red onion
  • 1 green bell pepper
  • cilantro to taste
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 2 tablespoons chopped cilantro

Directions
  1. Chop all of the veggies into small 1/2 inch pieces and toss in a bowl with the vinegar and olive oil. Right before serving add a little salt. Do not add salt before serving, as it will draw all of the moisture from the veggies.

Recent Gawkers
Not quite what you're looking for? See more Salad / Salads
Comments


I will love this with a juicy med rare steak!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations


I forgot to say that some chopped cilantro is awesome in this recipe.


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Brazilian Vinagrette Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to campcookie [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags