Recipe
Brazilian Vinagrette Recipe
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Campcookie / All my dishes 1 year, 9 months ago
This salad goes great with any meat dish. Try it with my Chicken Adobo!
Prep:10m Cook:10m Servings:4
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 Campcookie |
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Fans
Ingredients
- One large ripe tomato
- one cucumber
- 1/4 medium red onion
- 1 green bell pepper
- cilantro to taste
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 2 tablespoons chopped cilantro
Directions
- Chop all of the veggies into small 1/2 inch pieces and toss in a bowl with the vinegar and olive oil. Right before serving add a little salt. Do not add salt before serving, as it will draw all of the moisture from the veggies.
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Alterations
campcookie 1 year, 9 months ago said:
I forgot to say that some chopped cilantro is awesome in this recipe.
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bluewaterandsand 1 year, 4 months ago said:
I will love this with a juicy med rare steak!