Recipe

Southwestern Dough Gods Recipe


Southwestern Dough Gods Recipe
I found this wonderful recipe in a newspaper a couple of years ago. A creation by Personal Chef Elicia Sherman. Heaven does not describe them.

Chihuahua

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 C diced Green, Red and Yellow Peppers
  • 1/2 C Corn
  • 1/4 C green Onion (optional)
  • 2 C sifted all-purpose Flour
  • 3 tsp. Baking Powder
  • 1 tsp. Salt
  • 1/ 2 C Vegetable Oil
  • 2/3 C Milk
  • 1 1/2 C Cheddar cheese

Directions
  1. Dice peppers.
  2. In fry pan, sautee peppers in butter until tender but not brown.
  3. Stir flour, baking powder, salt, vegetable oil and milk together.
  4. Dough should be sticky.
  5. Add peppers, corn and cheese.
  6. Drop large buiscuits from spoon on cookie sheet.
  7. Bake at 350 degrees for 10 to 12 minutes.

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Comments


This sounds very good. I will try this one for sure.


Sounds wonderful! It would work with chilies also wouldn't it?


Coffebean, go for the chilies!


Sounds fantastic!


Have all the ingredients,might try these today,Thank-you Kismet


Question? Do you use all three colors of pepper in this recipe? Would be colorful to the eye I bet. Thanks


Chihuahua, I have everything to make a Mexican Chicken Chowder from here this week, and this biscuit is going to be the PERFECT addition - thank you so much for sharing this easy little jewel!!


Sounds great


Hmmm. . .sounds interesting. . .but I don't like peppers. . .would it still be good without them?


Another winner Chichi. Sounds wonderful. Thank you.


Good food-good company-All the better. Will try this one


Is that 1 cup of oil?


Markeverett, that's 1/2 cup of oil. Sorry.


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