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Chihuahua / All my dishes 1 year, 9 months ago
I found this wonderful recipe in a newspaper a couple of years ago. A creation by Personal Chef Elicia Sherman. Heaven does not describe them.
Prep:15m Cook:12m Servings:8
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Chihuahua |
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bluewaterandsand 1 year, 9 months ago said:
This sounds very good. I will try this one for sure.
coffeebean53 1 year, 9 months ago said:
Sounds wonderful! It would work with chilies also wouldn't it?
chihuahua 1 year, 9 months ago said:
Coffebean, go for the chilies!
mrspotatohead 1 year, 9 months ago said:
Sounds fantastic!
kismet 1 year, 9 months ago said:
Have all the ingredients,might try these today,Thank-you Kismet
kismet 1 year, 9 months ago said:
Question? Do you use all three colors of pepper in this recipe? Would be colorful to the eye I bet. Thanks
krumkake 1 year, 9 months ago said:
Chihuahua, I have everything to make a Mexican Chicken Chowder from here this week, and this biscuit is going to be the PERFECT addition - thank you so much for sharing this easy little jewel!!
cheryilyn 1 year, 9 months ago said:
Sounds great
yoyoyemen 1 year, 9 months ago said:
Hmmm. . .sounds interesting. . .but I don't like peppers. . .would it still be good without them?
jenniferbyrdez 1 year, 9 months ago said:
Another winner Chichi. Sounds wonderful. Thank you.
momo_55grandma 1 year, 7 months ago said:
Good food-good company-All the better. Will try this one
markeverett 1 year, 3 months ago said:
Is that 1 cup of oil?
chihuahua 1 year, 2 months ago said:
Markeverett, that's 1/2 cup of oil. Sorry.