Recipe

Mexican Style Southern Spoonbread Recipe


Mexican Style Southern Spoonbread Recipe
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This is one of the recipes I wrote for the home extension office using government surplus foods. I no longer use powdered milk or powdered eggs. All the rest is the same. The original recipe did not contain any meat as we were trying to use govecom... More

Riverrat715

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Ingredients
  • 2 1/2 cps milk
  • 1 1/2 cp water
  • 1 1/2 cp yellow stone ground corn meal
  • 1 tsp salt
  • 4 tbs butter
  • 4 eggs
  • 1 can stewed tomatoes
  • 1/2 cp salsa
  • 1 sall can chopped mild chillies
  • 2 cps any kind of cheese grated

Directions
  1. grease three quart casserole dish with butter
  2. mix tomatoes, salsa and chilis and pour into dish
  3. spread grated cheese over tomatoe mixture
  4. In heavy sauce pan combine milk, water, cornmeal, salt and butter
  5. cook stiring constantly til thick and creamy.
  6. In seperate bowl beat eggs til thick and lemony
  7. Pour part of cornmeal mixture into egg mixture and beat well
  8. add remaining cornmeal mixture again beat well
  9. Pour on top of cheese in casserole dish
  10. bake in 350 degree oven abour 40 minutes or until knife inserted in center comes out clean
  11. Serve with a large green salad. very good
  12. Note: If you are a big meat lover you can brown a pound of lean hamburger or sausage and add that layer before the cheese, Italion sausage works well with this.

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Comments


Wow - this looks so good. I love spoonbread and this is a really kicked up version....can't wait to give it a try. Thanks so much!


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