Recipe

Mexican Style Southern Spoonbread Recipe

Add Step-by-Step Photos	Riverrat715 / All my dishes 2 months, 3 weeks ago This is one of the recipes I wrote for the home extension office using government surplus foods. I no longer use powdered milk or powdered eggs. All the rest is the same. The original recipe did not contain any meat as we were trying to use govecomodities as nearly as possible.... More Prep:20m Cook:40m Servings:8	Riverrat715
	fakemexican

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Ingredients

2 1/2 cps milk

1 1/2 cp water

1 1/2 cp yellow stone ground corn meal

1 tsp salt

4 tbs butter

4 eggs

1 can stewed tomatoes

1/2 cp salsa

1 sall can chopped mild chillies

2 cps any kind of cheese grated

Directions

grease three quart casserole dish with butter

mix tomatoes, salsa and chilis and pour into dish

spread grated cheese over tomatoe mixture

In heavy sauce pan combine milk, water, cornmeal, salt and butter

cook stiring constantly til thick and creamy.

In seperate bowl beat eggs til thick and lemony

Pour part of cornmeal mixture into egg mixture and beat well

add remaining cornmeal mixture again beat well

Pour on top of cheese in casserole dish

bake in 350 degree oven abour 40 minutes or until knife inserted in center comes out clean

Serve with a large green salad. very good

Note: If you are a big meat lover you can brown a pound of lean hamburger or sausage and add that layer before the cheese, Italion sausage works well with this.

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Comments

lunasea 1 month, 3 weeks ago said:
Wow - this looks so good. I love spoonbread and this is a really kicked up version....can't wait to give it a try. Thanks so much!

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