Mexican Style Southern Spoonbread
From riverrat715 18 years ago
- 40 minutes to make
- Serves 8
This is one of the recipes I wrote for the home extension office using government surplus foods. I no longer use powdered milk or powdered eggs. All the rest is the same. The original recipe did not contain any meat as we were trying to use govecomodities as nearly as possible.
Ingredients
- 2 1/2 cps milk shopping list
- 1 1/2 cp water shopping list
- 1 1/2 cp yellow stone ground corn meal shopping list
- 1 tsp salt shopping list
- 4 tbs butter shopping list
- 4 eggs shopping list
- 1 can stewed tomatoes shopping list
- 1/2 cp salsa shopping list
- 1 sall can chopped mild chillies shopping list
- 2 cps any kind of cheese grated shopping list
How to make it
- grease three quart casserole dish with butter
- mix tomatoes, salsa and chilis and pour into dish
- spread grated cheese over tomatoe mixture
- In heavy sauce pan combine milk, water, cornmeal, salt and butter
- cook stiring constantly til thick and creamy.
- In seperate bowl beat eggs til thick and lemony
- Pour part of cornmeal mixture into egg mixture and beat well
- add remaining cornmeal mixture again beat well
- Pour on top of cheese in casserole dish
- bake in 350 degree oven abour 40 minutes or until knife inserted in center comes out clean
- Serve with a large green salad. very good
- Note: If you are a big meat lover you can brown a pound of lean hamburger or sausage and add that layer before the cheese, Italion sausage works well with this.
The Rating
Reviewed by 3 people-
Wow Luv it will add Hamburger in mine lean variety great post thanks
momo_55grandma
in Mountianview loved it
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Thank you for the great post! Love spoon bread and anything Southern style or Mexican style, too!5UP
diannehocut
in Little Rock loved it
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Awesome! I am going to make this for a staff brunch next week.
tomkitten
in loved it
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