Recipe

Llajua Recipe

Add Step-by-Step Photos	Renata / All my dishes 9 months, 1 week ago This hot sauce is straight from Bolivia, quick and simple but packed with flavour Prep:15m Servings:1	Renata
	bolivian hot sauce

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Ingredients

8 ripe medium tomatoes

4 red locotos or chili peppers, without seeds

3 green chili peppers, without seeds

1 spoon white onion, finely chopped

4 cloves of garlic

1 teaspoon salt

pepper to taste

Directions

1. Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the onion, garlic and tomatoes until getting a fine paste.

2. Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.

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Comments

ddougee 9 months, 1 week ago said:
It looks fantastic! Anxious to give it a try! How do you pronounce it? I tried! It just won't come out of my mouth right!

mrsraut 9 months, 1 week ago said:
Can't wait to try it!!

trigger 9 months, 1 week ago said:
I like that it is packed with flavor like you said not with extenders and filers.
Tasty

Michael

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Alterations

klaas 8 months, 3 weeks ago said:
Hi,

To complete the taste of llajua, you should add a leave or three of quillquiña, also known as Peruvian coriander. If you can't find that then use coriander or try just a hint of epazote/paico(though they taste different).

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