Recipe

Balsmaic Vinaigrette Recipe

	Fireraven / All my dishes 1 year, 9 months ago Better than anything you'll ever get in a store Prep:15m Servings:1	Fireraven
	balamic

Does this look good? Yeah! / Nope

Fans

deedeec

Ingredients

3/4 c balsamic vinegar

2 tbs dijon mustard

1tsp dried basil or 1tbp freshly chopped

1 tsp dried parsly or 1 tbp freshly chopped

1 1/2 tsp honey

1/4 tsp minced shallot

1/4 tsp minced garlic

1 cup olive oil

Directions

Pulse all ingredients excep oil with 1/2 tsp each salt and pepper in a food processor untl combined.

With the motor running, add oil in a slow stream and process until combined.

Transfer to an airtight container, chill until reading to use.

Will keep up to two weeks, makes about 1 1/2 c dressing.

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Comments

deedeec 1 year, 9 months ago said:
My husband and I love Balsamic Vinaigrette and this has no added salt! I even have shallots in my pantry. I'll have to try it. I'll report back :)

magali777 1 year, 9 months ago said:
A must have, thank you!!!

screamqueen 1 year, 8 months ago said:
This sounds awesome, I tried making my own a few weeks ago... it didn't turn out so great... :(
I am definitely trying this tomorrow!!

deedeec 1 year, 8 months ago said:
I made it last night. My husband loved it, I thought it was pretty good, but it tastes even better today. Recommend refrig overnight to blend flavors. I also had a very sweet balsamic and I tasted the dressing prior to adding honey and decided to omit it.

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