Recipe

Click-scones Recipe

	Umeboshi / All my dishes 5 months, 2 weeks ago This is great to serve kids as an afternoon snack, quick and easy to make. My kids love these, I always have to make triple the batch! Prep:10m Cook:15m Servings:4	Umeboshi
	easy quick cheap

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Ingredients

4 dl/1.7 cups flour

1½ tsp baking powder

½ tsp salt

¼ dl/0.1 cup sugar

1 large egg

2½ dl/1 cup milk

1 tbsp vegetable oil (not olive!)

Directions

Mix all dry ingredients in a bowl and make a well in the middle. Add the egg and half of the milk. Mix to a loose batter. Whisk in the remaining milk gradually and add the oil.

Heat a frying pan and lightly grease (if the pan is non-stick, never mind!). Use a tablespoon and make small "cakes" in the pan. Turn over when batter is dry on top and the opposite side is golden. Fry the other side until golden as well.

Put the scones in a folded clean kitchen towel until all are fried, this way the first ones won't dry while the others are still frying.

Serve either as they are or with butter and cheese or marmalade with a nice beverage. Makes 12-16 depending on how big you make them.

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