Recipe

New England Pork Tenderloin Recipe

	Dugger / All my dishes 2 years, 8 months ago Baked or Grilled Pork Tenderloin with Apples and Maple Syrup. This is a modified recipe off the back of a rice box... LOL. But it is quick and delicious. Prep:15m Cook:20m Servings:4	Dugger
	pork grilled tenderloin

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Ingredients

1 pound pork tenderloin

1 medium Granny Smith apple, diced

2 tablespoons walnuts, chopped

1/4 cup maple syrup

1/2 teaspoon butter

Directions

Bake or grill tenderloiin to desired degree. Use meat thermometer to check internal temperatures. Set aside.

In a small non-stick saucepan, add diced apples, butter, walnuts and maple syrup. Cook on medium-high heat for 3-4 minutes. Remove from heat.

Slice tenderloin on the slant, arrange on plates, pour apple mixture on top and serve.

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Comments

chefmeow 2 years, 8 months ago said:
Yummy. This will be on my "cook soon" list. Can't wait to try it. Yummy. Thanks for sharing.

dugger 2 years, 8 months ago said:
Let me know if you like it or have suggestions. Always open to new ideas.

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