Recipe

New England Pork Tenderloin Recipe


New England Pork Tenderloin Recipe Dugger / All my dishes
1 year, 4 months ago
Baked or Grilled Pork Tenderloin with Apples and Maple Syrup. This is a modified recipe off the back of a rice box... LOL. But it is quick and delicious.
Prep:15m Cook:20m Servings:4

Dugger

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Ingredients
  • 1 pound pork tenderloin
  • 1 medium Granny Smith apple, diced
  • 2 tablespoons walnuts, chopped
  • 1/4 cup maple syrup
  • 1/2 teaspoon butter

Directions
  1. Bake or grill tenderloiin to desired degree. Use meat thermometer to check internal temperatures. Set aside.
  2. In a small non-stick saucepan, add diced apples, butter, walnuts and maple syrup. Cook on medium-high heat for 3-4 minutes. Remove from heat.
  3. Slice tenderloin on the slant, arrange on plates, pour apple mixture on top and serve.

Not quite what you're looking for? See more Main Dish / Pork
Comments

chefmeow 1 year, 4 months ago said:
Yummy. This will be on my "cook soon" list. Can't wait to try it. Yummy. Thanks for sharing.

dugger 1 year, 4 months ago said:
Let me know if you like it or have suggestions. Always open to new ideas.


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