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Festive Foccacia Recipe

Ingredients

How to make it

  • Add water, oil, salt, flour, yeast, and rosemary to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
  • When cycle is complete, remove dough from machine to a lightly floured surface. Cover; let rest 5 minutes. If necessary, knead in enough flour to make dough easy to handle.
  • Form dough into smooth ball. Roll to 12-inch round; place on 12-inch pizza pan that has been lightly greased with olive oil. Poke dough randomly with fingertips to form dimples. Brush top with olive oil; sprinkle with rosemary and salt to taste. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
  • Bake at 425F for 20 to 25 minutes or until done. Serve with olive oil and freshly ground coarse black pepper, if desired.

People Who Like This Dish 3
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  • rml 18 years ago
    Sounds wonderful! I'm getting into making homemade bread. Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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