Recipe

Festive Foccacia Recipe

	Coffeebean53 / All my dishes 7 months, 1 week ago I found this on the Fleishchmann's website and it makes one delicious loaf of bread. I use it to make Chicken salad sandwiches and such. Prep:50m Cook:25m Servings:1	Coffeebean5
	bread

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Fans

bluewatera

Ingredients

1-1/2-POUND RECIPE

1 c. plus 3TB water

1 TB olive oil

1 tsp. salt

3 c. bread flour

1 ½ tsp FLEISCHMANN'S Bread Machine Yeast

2 tsp. fresh rosemary, chopped

Topping

3 TB olive oil

2 TB fresh rosemary

Coarse salt

Directions

Add water, oil, salt, flour, yeast, and rosemary to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured surface. Cover; let rest 5 minutes. If necessary, knead in enough flour to make dough easy to handle.

Form dough into smooth ball. Roll to 12-inch round; place on 12-inch pizza pan that has been lightly greased with olive oil. Poke dough randomly with fingertips to form dimples. Brush top with olive oil; sprinkle with rosemary and salt to taste. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.

Bake at 425F for 20 to 25 minutes or until done. Serve with olive oil and freshly ground coarse black pepper, if desired.

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