Recipe
Chile-infused Tequila Recipe
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Greekgirrrl / All my dishes 1 year, 9 months ago
Add a bit of heat to your next Tequila Boody Mary (known as a Bloody Maria) by using your own chile-infused tequila.
What to buy: Look for small, dried red chile peppers ; if you can’t find them, substitute fresh serranos.
Prep:1m Servings:30
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 Greekgirrrl |
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Ingredients
- 6 small, dried red chiles, halved lengthwise, seeds removed
- 1 (750 milliliter) bottle 100 percent agave tequila
Directions
- Place red chiles in tequila. Allow to infuse for 2 to 5 days.
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jimrug1 1 year, 9 months ago said:
Now we're talking. In Mexico, we would put half of a serrano chile in our shot glass. This would save us the trouble... Jim
troutwhisperer 1 year, 9 months ago said:
I have quite the st pattys day....get- to- gether..this is gonna add the heat....thanks...tw
troutwhisperer 1 year, 9 months ago said:
I have looked at this twice....its just gettin better each time.....tw
ddougee 1 year, 9 months ago said:
You are sooooo bad!
lunasea 1 year, 9 months ago said:
I love this - perfectly suited for us! Thanks so much....
legoflamb 1 year, 9 months ago said:
Ooohhh I'm scared. I'd hate to think what a hangover from this might do. Well maybe one teensy-weensy little one couldn't hurt. :-)
muppets0401 1 year, 6 months ago said:
I'VE DONE THIS THESE ARE GREAT.....IM A BIG TEQUILA DRINKER AND THIS IS DEFINATELY DIFFERENT BUT YUMMY.
MEL