- 1 stick margarine, melted
- 1 small can mushrooms (pieces and stems)
- 1 carrot, shaved
- 1-cup frozen green peas
- 1-cup converted rice
- 10-oz vegetable broth
- 10-oz water
How to make it
- Melt margarine in dish in microwave.
- Add drained mushrooms.
- Saute in margarine (in microwave) for about 10 minutes, stirring often.
- Mix all the other ingredients in and pour into 10X13 inch baking dish.
- Cover with foil and bake in oven at 350 degrees for one hour.