Recipe

Crunchy Buffalo Chicken Breasts Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 8 months ago These are a favorite here! Easy easy easy! And delicious, too! Prep:10m Cook:15m Servings:4	Sparow64
	chicken

marinating

cooling on the paper

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Ingredients

2 T hot sauce

1T mayonnaise

1 lb boneless, skinless chicken breasts

1 c panko (Japanese-style bread crumbs)

1/4 cup blue cheese dressing (I use Tyler Florence's homemade blue cheese dressing - posted separately. It's easy and delicious!)

Directions

In a shallow bowl or plate, combine hot sauce and mayonnaise.

On a separate plate, spread panko.

Coat chicken with sauce and then cover with panko.

In a well-oiled skillet over medium-high heat, brown chicken for 5 to 7 minutes per side, or until golden and cooked through.

Serve with blue cheese dressing on the side.

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Comments

danadooley 1 year, 8 months ago said:
Marvellously easy and sounds really delicious. Thanks for sharing. I'm bookmarking this, maybe for tomorrow's lunch.

coffeebean53 1 year, 8 months ago said:
This sounds so good. I'm going to keep my eye on the sales at the grocery store and make this one for sure. :)

jett2whit 1 year, 8 months ago said:
This sounds like another winner! Way to go!
Jett

sameera 1 year, 8 months ago said:
Hi sparow64,great recipe!do you have a recipe for buffalo wings for me?

leslierose_64 1 year, 8 months ago said:
You know ill be making this. give me more chicken recipes.LOL

so easy. will try it tonight. i have all the ingredients.

jenniferbyrdez 1 year, 8 months ago said:
Love it. Thanks Sparrow.

grifo 1 year, 8 months ago said:
Is there any substitute for the mayo?

ruskingirl 1 year, 8 months ago said:
Wow, love buffalo chicken...thanks once again!

bluewaterandsand 1 year, 8 months ago said:
This has to be delicious!

linebb956 1 year, 8 months ago said:
I was told to check this out... OMG.. have to have .. and I actually have the ingredients..
Don't ya just love it when people talk about ya this way?

Great post!

krumkake 1 year, 8 months ago said:
Sparow, I can see I've missed WAY too many good recipes in my absence - it will need a week to catch up on all of these...I LOVE panko crumbs, and just used them on chicken last night, but I like your version VERY MUCH - will have to try this next time around...delish!

wynnebaer 7 months, 2 weeks ago said:
OMG....I love it....:)

pleclare 7 months, 2 weeks ago said:
Wonderful!

valinkenmore 1 month ago said:
I love Buffalo anything! Thanks for the great post!

wynnebaer 4 weeks, 1 day ago said:
Made this last night and it was awesome...I let the chicken marinade in the hot sauce mixture for a bit first. Moist and so crunchy.

pleclare 4 weeks, 1 day ago said:
These chicken breasts were wonderful. I also marinated for a bit. Daughter raved about them.

justjakesmom 4 weeks, 1 day ago said:
That's it! This is what's for dinner tonight! Sounds SOOOO good! And after the rave reviews, how could I refuse? LOL Good one, Lori, and thanks. ;') And all these makers and no pic? I'll see what I can do about that! LOL

justjakesmom 4 weeks, 1 day ago said:
Made this tonight and it was a hit! Super moist! I had a hard time though keeping the panko crumbs on the chicken when frying. But tasted great nonetheless. Just not good looking for the pic. But I'll submit it anyway. I have no pride. LOL High 5 Lori for this! Your toughest critic loved it, my husband! Of course, he said "love the Tabasco flavor".

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