Ingredients

How to make it

  • Chop/ Dice all the onions and carrots, put them in a large pot with a dash of olive oil and fry until slightly soft.
  • When soft, add 1 pint of chicken stock to the pan. Add about 3 cups of the rice and if its quite dry, add some more water.
  • keep adding water (it should look rather wet and soupy) if it is dry.
  • After approx 30 minutes, taste. Add pepper to your strength liking and a little teaspoon of mustard if its a bit bland. ( this depends on ur veg)
  • Add a dash of cream, and a dash of white wine. Stir and taste.
  • Simmer until thick and creamy, add more cream or wine.
  • Eat!!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes