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Chickeny Ricey Soupy Love Recipe

Ingredients

How to make it

  • Chop/ Dice all the onions and carrots, put them in a large pot with a dash of olive oil and fry until slightly soft.
  • When soft, add 1 pint of chicken stock to the pan. Add about 3 cups of the rice and if its quite dry, add some more water.
  • keep adding water (it should look rather wet and soupy) if it is dry.
  • After approx 30 minutes, taste. Add pepper to your strength liking and a little teaspoon of mustard if its a bit bland. ( this depends on ur veg)
  • Add a dash of cream, and a dash of white wine. Stir and taste.
  • Simmer until thick and creamy, add more cream or wine.
  • Eat!!

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The Cook

troublemonster Banbury, GB

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