Recipe

Ultra Lemony Bars Recipe


Ultra Lemony Bars Recipe Je_suis_cindy / All my dishes
1 year, 9 months ago
Even people who don't like lemon like these squares. The somewhat sweet shortbread base is the perfect complement to the tartness of the lemon topping. A sprinkle of icing sugar adds that finishing touch.
Prep:10m Cook:3545m Servings:4048

Je_suis_cin

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Ingredients
  • Base:
  • ½ c. butter, softened
  • 1 c. sugar
  • 2 c. flour
  • pinch salt
  • Preheat oven to 350 degrees F. Beat butter with sugar until creamy. Blend in flour and salt until crumbly; press into 9"x 13" pan. Bake 10-15 min. until just lightly golden.

Directions
  1. Topping:
  2. 4-5 eggs
  3. 2 c. sugar
  4. 3/4 c. lemon juice
  5. 1/4 c. flour
  6. 3/4 tsp. baking powder
  7. 1/4 tsp. salt
  8. icing sugar
  9. Whisk together all but icing sugar. Pour over base. Bake 25-30 minutes, or until golden and set. Cool completely. Dust with icing sugar.

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Comments

michelle73 1 year, 9 months ago said:
These are so good! I hardly ever make them because I can eat the whole pan LOL! You get my 5.

wynnebaer 1 year, 9 months ago said:
Mm Mm Good....:)

rosemaryblue 1 year, 9 months ago said:
A melt in your mouth, wonderful, wonderful dessert! :)


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